Program Chefs
Access Adventure Club is on a mission to connect young people with nature, to improve the wellbeing of our next generation. We predominantly achieve this through delivering our Accessible Adventures programs for young people with disabilities.
We have been in operation for 10 years and are leaders in a uniquely positioned niche that falls between outdoor education, disability support and tourism in Australia. We currently have a team of 15 full time staff and approximately 45 casual staff.
Our core values are:
- We resonate good vibes
- We are hungry to contribute the company’s purpose
- We are highly organised and disciplined
- We are adaptable to change
- We are optimists, with can-do attitudes
- Challenge is an opportunity for personal growth
We are a for-purpose company that takes pride in our engaging work culture and positive working environment. We emphasise personal growth and development in our staff to complement our fast-growing business.
Role Description:
The successful candidate will travel with our team to various locations to support catering for both school and all-abilities programs. Working collaboratively as part of a team, you will help deliver a high standard of food service to our program participants—this includes food preparation, cooking, cleaning, and following strict food hygiene and safety protocols.
You must be comfortable traveling to different program sites and adapting to a range of kitchen setups and facilities. During each program, on-site accommodation and meals are provided, in addition to your daily pay rate.
Your Main Duties Include:
- Prepare and cook meals according to the provided meal plan
- Engage with campers during mealtimes, offering simple, healthy, and enjoyable meals that brighten their day
- Maintain high standards of food hygiene and safety throughout all food handling processes
- Serve meals to campers in an efficient and friendly manner
- Set up and clean your workstation to ensure a smooth workflow
- Assist with dishwashing and general kitchen clean-up
- Drive the company van and catering trailer as required for program logistics
Role Requirements:
- A current driver’s license is required
- Previous experience in similar roles or qualifications in cookery or kitchen operations
- A valid Working With Children Check (WWCC) is required, or a willingness to obtain one
- Must be comfortable with travel and being away from home for 4 days, 3 nights at a time
Our Ideal Candidate Will Be:
- A team-oriented individual with a positive, can-do mindset in both life and work
- Passionate about cooking, with several years of experience in a chef or kitchen role
- Reliable, organised, and punctual, with strong attention to detail
- Capable of following instructions and executing meal plans with consistency
- Someone who enjoys engaging with young people and is looking to add variety to their usual work routine
Renumeration:
As a contractor with your own ABN (which is quick and affordable to set up—we’re happy to guide you through it if you’re successful), you’ll earn between $425–$500 per day.
All accommodation and meals are provided during the program—though keep in mind, you’ll be the one preparing the meals for the whole team!
You’ll also be eligible for:
- Individual ‘Player of the Match’ bonuses on each program
- Team bonuses when your group achieves a program ‘match win’
If this role sounds like the right fit for you and you align with our core values, we’d love to hear from you—apply today!
How to Apply:
If you feel that this role aligns with your core values, and what we are searching for aligns with what you can offer, then we encourage you to apply today!
Please email your application to admin@studentsexploreaustralia.com.au with the subject line “Program Chef Application – (your name)”. In your application, attach a copy of your CV and a brief cover letter that addresses why you believe you would be an exceptional candidate for the role.
Applications close at midnight on Sunday, 28th of September 2025, or until the position is filled—so don’t wait to apply!